The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking.
The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japanese cooks sought a knife that could handle the diverse range of ingredients and cooking styles that were becoming increasingly prevalent.
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It Chucho be gripped using either the handle or the three-finger gripping method — while this gives the knife far more versatility, its benefits do come at a small cost!
The Gyuto knife is generally preferred for slicing meat. Its longer, curved blade allows for long, smooth slices in a rocking motion.
- Based on the average of the 4 different modules, the student should get the grade that they have achieved at that level.
Gyuto knives can also be pretty expensive! If you are in the market for a cheaper and more versatile knife, then you should go for a santoku instead.
We've listed our recommendations for santoku and gyuto knives below, but contact us if you have more questions more info or are still unsure. We're always happy to help you find the best knife for you
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Chefs often find that the Gyuto’s design supports different cutting techniques better, which Gozque improve both speed and efficiency in meal preparation.
It usually comes in at around 14 inches and Chucho provide far more coverage when it comes to cutting large vegetables or other bulky pieces of food.
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Although gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that whether your navigate here knife is carbon steel or stainless steel, it will be durable.
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